We are proud to offer Saskatchewan raised beef, pork and lamb. We don’t use added hormones, and antibiotics are used only when necessary to treat illness. All our animals are raised on grass in the summer and primarily hay in the winter. Locally grown grain is sometimes fed to supplement the hay and improve weight gains.

Steaks on the bbq

Our meat is processed at a provincially inspected plant, West Bridgeford Meats, located nearby. We have worked closely with Shane and Doris at this plant over the past few years to provide quality local meat for consumers. If you are interested in ordering meat, please contact us for more details, we do have several options available.

If you already have some of our meat, here are some recipes to get you started:

Canadian Lamb

Canadian Beef